I had planned to make biscuits for breakfast this morning, and I realized I had some strawberries in the freezer and Strawberry Shortcake actually has less sugar than pancakes with syrup- so why not?!Strawberry Shortcake
5 c. frozen strawberries
1/4 c. sugar
Put frozen strawberries in pan with lid and heat on medium heat. Mash with a potato masher a few times to break them up. When thawed out, stir in sugar.
Split Drop Biscuits in half, pour some strawberry sauce on, top it with the rest of the biscuit and some more strawberries.
1 comment:
mmmm that looks so good
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