Wednesday, January 23, 2008
This is so delicious! My Mom makes this and it's another one of my favorites. This tastes better, in my opinion, if you use white rice, but I am really trying to get away from anything refined, so I use brown rice.
Green Chili, Cheese and Rice
2 c. uncooked rice, cooked (equals about 6 c.)
2 c. sour cream
1 4 oz. can diced green chilies
8 oz Monterey Jack cheese, diced into 1/2 inch cubes
1 c. shredded cheddar cheese
Mix everything except the shredded cheese, spread into 9" x 13" baking dish, top with shredded cheddar cheese. Bake at 350 degrees for 30 minutes.