Wednesday, January 23, 2008

Green Chili, Cheese and Rice

This is so delicious! My Mom makes this and it's another one of my favorites. This tastes better, in my opinion, if you use white rice, but I am really trying to get away from anything refined, so I use brown rice.

Green Chili, Cheese and Rice
2 c. uncooked rice, cooked (equals about 6 c.)
2 c. sour cream
1 4 oz. can diced green chilies
8 oz Monterey Jack cheese, diced into 1/2 inch cubes
1 c. shredded cheddar cheese

Mix everything except the shredded cheese, spread into 9" x 13" baking dish, top with shredded cheddar cheese. Bake at 350 degrees for 30 minutes.

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