Friday, January 18, 2008

Quick Enchiladas

This is really tasty, but not very frequent for us as it takes so much meat and I normally don't use that much in one dish- I like to stretch it farther than that. But I used some of our frozen turkey, it worked out well.

Quick Enchiladas
4 c. diced cooked chicken or turkey
2 c. salsa
3/4 c. mayonnaise
16 oz. Shredded Colby/Jack cheese
Corn tortillas

Mix chicken, salsa, mayo and most of the cheese (set aside about 1 cup of cheese).
Layer bottom of 9x13 baking dish with tortillas, breaking some in half if necessary. Spread on a layer of chicken mixture, repeat so that you have 3 layers- top with last cup of cheese. Bake at 350 degrees for 30 minutes.

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