Monday, January 21, 2008


Our son Luke loves waffles... I do too-- but I don't make them too often because it takes so much time to make them one at a time. I normally make these with very little wheat flour.

2 c. white flour
2/3 c. whole wheat flour
4 tsp. baking powder
1 tsp salt
2 TB sugar
4 eggs separated
2 1/2 c. milk
1/3 c. oil

Combine everything but egg whites. In separate bowl, beat egg whites until fluffy, gently fold into the batter- will be slightly lumpy (this helps the waffles be more fluffy).
Heat waffle iron. With a pastry brush, brush shortening onto hot waffle iron, then pour in batter, close and let bake until done.
This makes enough for our family- so a fairly big batch.

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