Thursday, January 3, 2008
This is a new recipe-- everyone liked it, would go great with a salad and french bread!
2 TB butter
1/2 green bell pepper, diced
1/2 small onion diced
1 carrot, quartered and diced
1 lb polish sausage, quartered and diced*
16 oz thin spaghetti, cooked
1/4 c. parmesan cheese
Saute butter and veggies, add sausage and heat through. Cook spaghetti till tender, drain and toss with sausage mixture and parmesan cheese. The butter was enough oil so that the noodles didn't stick, but if they are sticking on you, just add some oil.
*I find it cheaper to buy a large package of polish sausage- the kind you buy when you want to eat them like hot dogs. I believe it's about a 3 lb package- so I can get 3 to 4 meals out of it.