Sunday, January 27, 2008

Cranberry Muffins

Just another variation to my Basic Muffins

Cranberry Muffins
Using my Basic Muffin recipe I doubled the batch and used 3 cups wheat flour and 1 cup white flour. I used just 1/2 of the sugar this time, as I wanted something not too sweet for the kids breakfast and just added about 3/4 c. Craisins and no spices.

I don't have the baking costs figured out yet-- but I would estimate this recipe being around $2 for 24 muffins.

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