Friday, December 28, 2007
Every now and then I get a hankering for biscuits and gravy- it takes alot of time to make gravy, but in the end, we all enjoy it.
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
3 T. oil
1 c. milk
Drop by spoonfuls onto greased baking sheet, bake at 450 degrees for approximately 15 minutes or until lightly browned.
Brown and crumble one 1 lb pk. breakfast sausage
Remove browned sausage, set aside.
Whisk 3 c. milk and 1 c. flour, add to sausage grease.
Stir with whisk until thickened.
To serve: cut a biscuit in half and pour gravy over it.