Friday, December 28, 2007

Biscuits and Gravy

Every now and then I get a hankering for biscuits and gravy- it takes alot of time to make gravy, but in the end, we all enjoy it.

Drop Biscuits
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
3 T. oil
1 c. milk

Drop by spoonfuls onto greased baking sheet, bake at 450 degrees for approximately 15 minutes or until lightly browned.

Brown and crumble one 1 lb pk. breakfast sausage

Remove browned sausage, set aside.
Whisk 3 c. milk and 1 c. flour, add to sausage grease.
Stir with whisk until thickened.
To serve: cut a biscuit in half and pour gravy over it.

No comments:


Related Posts with Thumbnails