Monday, January 14, 2008

Stroganoff


Mmmm, this is so delicious, makes me what to eat some more just looking at the picture!

Stroganoff
1 1/2 lb. steak, cut thin
1 teaspoon salt
Olive oil for frying
1/2 medium onion, diced
1 tablespoon flour
1 can Evaporated Milk
1 c. sour cream
Pepper to taste
16 oz wide egg noodles, cooked

Cut beef into thin slices. Brown meat and onion in olive oil. Mix flour and evaporated milk. Add to meat along with sour cream. Cook and stir until thickened. Salt and pepper to taste. Stir into cooked noodles.

3 comments:

The Pace Posse said...

That looks REALLY good. I'll have to try it.

Living As Mommy said...

yeah i agree, it looks yummy! i normally use ground beef with stroganoff, do you think it would work with that? or just with mushrooms to make it veggie?

Rachel said...

It would probably be ok with hamburger or mushrooms. We use venison, so we have plenty of meat. I normally use my "stir-fry" meat, as it's cut thin.

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