Mmmm, this is so delicious, makes me what to eat some more just looking at the picture!
Stroganoff 1 1/2 lb. steak, cut thin 1 teaspoon salt Olive oil for frying 1/2 medium onion, diced 1 tablespoon flour 1 can Evaporated Milk 1 c. sour cream Pepper to taste 16 oz wide egg noodles, cooked
Cut beef into thin slices. Brown meat and onion in olive oil. Mix flour and evaporated milk. Add to meat along with sour cream. Cook and stir until thickened. Salt and pepper to taste. Stir into cooked noodles.