Sunday, January 27, 2008

Turkey Soup

I made a nice warm soup again- I think I like barley better than pasta, that is what I did this time.
I used my basic soup recipe, but this time I added some frozen chopped spinach and used Quick Cook Barley instead of pasta.

Turkey soup stock and meat $1.50 (I just use 1/2 of a bag that I froze for a whole meal)
Quick Barley $1.26
1/4 bag of spinach $.30
1/2 bag frozen veggies $.44
Meal Total $3.50

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