Showing posts with label Grain Free. Show all posts
Showing posts with label Grain Free. Show all posts
Tuesday, May 31, 2011
Grain Free [Gluten Free] Peanut Butter Chocolate Chip Cookies
This is an awesome snack food! Lots of protein and a little bit of sweetness. I've left out the chocolate chips and let the kids eat as much as they want. They don't make me feel guilty at all!
Grain Free [Gluten Free] Peanut Butter Chocolate Chip Cookies
Ingredients:
1 cup natural peanut butter
4 eggs
1/2 cup honey
1/2 cup semi-sweet chocolate chips
1/4 cup coconut flour*
Directions:
Mix together well, place by spoonfuls on grease (or parchment paper) baking sheet. Bake at 375˚ for 12-13 minutes.
*Get a FREE Book on Coconut Oil!
Tropical Traditions
When ordering for the first time, choose "referred by a friend" and enter my user ID# 5691384, they will send you a FREE book.
Tuesday, May 24, 2011
Grain Free [Gluten Free] Pancakes
Most of you know that I've been eating grain free now, since I learned that avoiding grains means avoiding migraines. *Happy Dance*
These are excellent, especially since they are packed with protein! I feel good about starting the kids day with something so good for them. The texture is of course different than a wheat pancake, but they are good!
Grain Free [Gluten Free] Pancakes
Ingredients:
6 eggs
1/2 cup almond flour
1/4 cup coconut flour*
1/4 cup melted coconut oil*
1 tablespoon honey
1/4 teaspoon salt
Directions:
Mix well, in blender or with mixer (coconut flour tends to clump) and pour onto heated/oiled griddle. Cook each side 2-4 minutes.
The kids like to eat theirs with peanut butter and jelly on top. I prefer mine with a simple berry sauce.
*Get a FREE Book on Coconut Oil!
Tropical Traditions
When ordering for the first time, choose "referred by a friend" and enter my user ID# 5691384, they will send you a FREE book.
This post is part of Traditional Tuesdays.
These are excellent, especially since they are packed with protein! I feel good about starting the kids day with something so good for them. The texture is of course different than a wheat pancake, but they are good!
Grain Free [Gluten Free] Pancakes
Ingredients:
6 eggs
1/2 cup almond flour
1/4 cup coconut flour*
1/4 cup melted coconut oil*
1 tablespoon honey
1/4 teaspoon salt
Directions:
Mix well, in blender or with mixer (coconut flour tends to clump) and pour onto heated/oiled griddle. Cook each side 2-4 minutes.
The kids like to eat theirs with peanut butter and jelly on top. I prefer mine with a simple berry sauce.
*Get a FREE Book on Coconut Oil!
Tropical Traditions
When ordering for the first time, choose "referred by a friend" and enter my user ID# 5691384, they will send you a FREE book.
This post is part of Traditional Tuesdays.
Labels:
breakfast,
GAPS,
gluten-free,
Grain Free,
quick bread
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