Wednesday, January 9, 2008

Tavern Burgers

This is a new recipe for me-- it was really good, tasted like a drive through burger, which was nice to have a 'junk food' taste without it being so junky. But I have to say these were messier than sloppy joes-- the filling kept falling out! I think next time I will use pita pockets.

Tavern Burgers
Oil for frying
1 lb. ground meat
1 c. chicken broth
1 tsp paprika
1 tsp. Worcestershire sauce
salt and pepper to taste

Brown and crumble meat. Add chicken broth, paprika, Worcestershire. sauce, salt and pepper; bring to a oil. Reduce heat to med-low; simmer for 15 min., stirring occasionally. Spread the buns with mustard on top half; set aside. Spoon ground meat mixture evenly among 4 buns, top w/ onion, dill pickle and top half of bun.

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