Monday, January 28, 2008
My mom used to make these when we were growing up. I have a thing for gravy, if you haven't noticed. :-D
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
3 T. oil
3/4 c. milk
Mix together, roll out on floured surface. Sprinkle browned meat, roll up and cut like cinnamon rolls. Place on greased baking sheet. Bake at 450 degrees for 15 to 20 minutes, should be golden brown on tops.
Brown and crumble one 1 lb ground meat
Remove most of the browned meat, use on biscuit dough.
Whisk 3 c. milk and 1 c. flour, add to grease.
Stir with whisk until thickened on a med to med-hi heat.
Salt and pepper to taste
Ground meat: $2
6 c. milk: $1.10
3 c. four: $.27
Meal Total: $3.37
(With venison: $2.22)