Monday, January 28, 2008

Hamburger Roll Ups











My mom used to make these when we were growing up. I have a thing for gravy, if you haven't noticed. :-D

Biscuits:
2 cups flour
4 tsp. baking powder
1/2 tsp. salt
3 T. oil
3/4 c. milk

Mix together, roll out on floured surface. Sprinkle browned meat, roll up and cut like cinnamon rolls. Place on greased baking sheet. Bake at 450 degrees for 15 to 20 minutes, should be golden brown on tops.

Gravy
Brown and crumble one 1 lb ground meat
Remove most of the browned meat, use on biscuit dough.
Whisk 3 c. milk and 1 c. flour, add to grease.
Stir with whisk until thickened on a med to med-hi heat.
Salt and pepper to taste


Cost
Ground meat: $2
6 c. milk: $1.10
3 c. four: $.27
Meal Total: $3.37
(With venison: $2.22)

2 comments:

Raygon said...

I was looking for a recipie for whole wheat pancakes and ideas on freezing them. I came across your blog from a google search. I just wanted to say I LOVE IT! We have similar ideas when it comes to cooking. Thanks for sharing your recipes and ideas. I am going to be checking back often. By the way, I am making the pancakes now, they are delicious. THANKS!!

Rachel said...

I'm so glad you can get something out of my blog! :-)

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