Peanut Butter Rice
2 cups uncooked rice, cooked (White rice tastes better, though brown rice works well)
1-2 cups diced cooked chicken
1/4 cup creamy peanut butter*
1/2 cup water
2 tablespoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
garlic powder to taste
Heat sauce and stir over medium high heat, with wire whisk until creamy.
Combine sauce with diced chicken and cooked rice-serve.
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