Wednesday, January 2, 2008

Peanut Butter Rice

My friend Suzanne got me hooked on this dish and now it's Stephen's favorite too. When the boys have to cook, this is what he wants to make. I take this to potlucks at church, it's always amusing to hear people's reactions. I even get requests for it now.

Peanut Butter Rice
2 cups uncooked rice, cooked (White rice tastes better, though brown rice works well)
1-2 cups diced cooked chicken

1/4 cup creamy peanut butter*
1/2 cup water
2 tablespoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
garlic powder to taste

Heat sauce and stir over medium high heat, with wire whisk until creamy.

Combine sauce with diced chicken and cooked rice-serve.

*I am ever impressed with Tropical Traditions and the quality of their products. If you order- don't forget to give my referral number: 5691384 and get a FREE book on all the benefits of coconut oil! (Free book given to first time customers only.)


Duncan & Suzanne said...

Ooooh - I'm on your blog - I totally feel like a celebrity!

Liz's Random Thoughts said...

Tasted good Rachel!
I pretty much trippled the rice and the chicken and just doubled the sauce? But it turned out very good for my first time making it:)

Thank you Suzanne for getting Rachel hooked on this!:)
Its a wonderful recipe and I hope to make it again, very simple and easy. My kind of cooking:D

Anonymous said...

I decided to see if I could find a recipe combining jasmine rice and peanut butter because I'm about to grill some Asian-inspired chicken...lo and behold I found your recipe. Love it...thanks so much!

maria said...

loved it :) added some raisins at the end :)

Anonymous said...

what's a "c." of water?

Rachel said...

That would be a "cup" of water.


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