Saturday, January 12, 2008

Baked Spaghetti

Some people don't like spaghetti-- and I had 3 of them in my house until they grew out of it. It has something to do with the slippery spaghetti noodles, because served any other way, they liked it.

Baked Spaghetti
1 lb ground meat, browned
1 jar spaghetti sauce
1/2 c. water
16 oz spaghetti pasta, cooked
2 eggs, beaten
1/2 cottage cheese
1/4 c. parmesan cheese
1/4 c. shredded cheddar cheese
1/2 c. shredded mozzarella cheese

Mix the cheeses, eggs and pasta. Spread into 9x13" baking dish, top with browned meat and then spaghetti sauced thinned with water. May top with more cheese.
Bake at 350 degrees for 30 minutes.

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