Tuesday, January 22, 2008

Steak in Sour Cream

This is a great way to have venison- the slow cooking helps tenderize it and the sour cream makes a great sauce- different than a stroganoff, though similar.

Steak in Sour Cream
2 c. sour cream

Rice or Pasta

In skillet, brown steak on each side, spoon sour cream on the steak, cover, turn down heat and let simmer for 30 minutes. Serve over warm rice or pasta.

1 comment:

Linda said...

Dear Rachel,
I just started my own blog, when Jim told me YOU have one! And I was just thinking how much I loved your pancake mix, and how I wished I had the recipe! and VIOLA! There it was! I'm so happy to find your recipes, as we all loved them (I haven't tried the oatmeal yet) Hope you can check my blog out.

Thanks for your recipes!
Linda Heins


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