Zucchini Quiche

This was a new recipe and everyone loved it. And there was enough for all of us-- just no leftovers. But then, we don't have many leftovers.





Zucchini Quiche
1/2 med onion chopped
1/4 c oil
1/2 c. grated parmesan cheese
4 eggs beaten
1 TB parsley, chopped
3 c. zucchini, grated
1 c. flour
1 tsp. baking powder
1 c. shredded cheddar cheese
Combine first 5 ingredient; mix well. Stir in remained ingredients. Pour into 2 greased 9” pie plates. Bake at 350 degrees for 40 minutes or until golden.

I used some frozen zucchini and so it was originally 6 cups, but after it thawed I drained the water (not aggressively) so there was about 3 cups.