Tacos

I'm not much of a leftover person. But I make these just to have leftovers!!






Filling:
2 large cans refried beans (or 1 lb cooked pinto beans, mashed)
1 lb ground meat, browned
1 1/2 pk. taco seasoning
1 c. water

Mix and let simmer for about an hour

Taco Shells
Small corn tortilla shells
oil

Put about an inch of oil in a small frying pan and turn it on medium heat. When oil is hot, put in one tortilla, the oil should bubble around the edges of the tortilla, let it fry until the tortilla domes up, then flip and let it fry on the other side until it domes up as well. Remove and set on plate lined with paper towel. Repeat.
To reheat tortillas:
Set in frying pan and turn on to medium heat, fry on each side until warm and flexible.

Serve with:
Shredded cheddar cheese
Chopped tomatoes
Shredded lettuce
Chopped onions
Sour cream
Green Taco sauce