I'm always on the look out for breakfast that I can mix up the night before and bake the next morning. We tried a new one today-- and I used my Whole Wheat Bread.
12 pieces of Bread
1/2 to 1 c. milk
1 tsp Vanilla
Layer the pieces of bread in a greased 9x13 baking dish. Whisk eggs and milk and vanilla (approximately 2 cups total), pour over the bread. Sprinkle cinnamon on the top. Cover with foil, let sit in fridge all night. Place in cold oven and heat to 350 degrees. Bake for 30-40 min. Serve with syrup.