Deviled Eggs

My Deviled Egg Trick:

9 eggs
4 T. mayo
1 tsp. mustard
1 tsp. white vinegar
1/2 tsp paprika
Pinch of salt






Put the egg yolk and rest of ingredients into a ziplock bag, seal and squish it with your hands.





When it's smooth, cut a corner of the bag off with scissors.







Squeeze the "yolk" into the egg white halves.













Toss the empty bag- and they're all done!