Monday, April 7, 2008

Egg Drop Soup

Naomi and I have this for lunch now and then. I don't think Egg Drop Soup normally has pasta and veggies, but it helps to make it a full meal.
I have 2 pictures here- the top bowl is mine, and the bottom one is Naomi's- since it's a bit hard for her to eat the broth yet. :-)


Egg Drop Soup
4 c. chicken broth
1 pk. ramen noodles (not using the flavor packet)
1 handful green beans, or other veggies
1/2 tsp. sesame seed oil
1 tsp. soy sauce
2 eggs, beaten

Bring broth to boil, add noodles and cook until tender. Put in green bean and bring back to a boil, add sesame oil and soy sauce. Stir in eggs, take off the burner as soon as they are all in. Serves 2.


Cost:
Broth: $.50
Eggs: $.30
Ramen Noodles: $.14
Beans: $.20
Meal total: $1.14

1 comment:

Duncan & Suzanne said...

Looks yummy - and cheap - woohoo :-) My kids have never had ramen noodles... guess I should try them sometime.

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