Thursday, April 10, 2008

Deviled Eggs

My Deviled Egg Trick:

9 eggs
4 T. mayo
1 tsp. mustard
1 tsp. white vinegar
1/2 tsp paprika
Pinch of salt






Put the egg yolk and rest of ingredients into a ziplock bag, seal and squish it with your hands.





When it's smooth, cut a corner of the bag off with scissors.







Squeeze the "yolk" into the egg white halves.













Toss the empty bag- and they're all done!

3 comments:

Duncan & Suzanne said...

You are so devilishly tricky - LOL ("deviled egg trick")

Rachel said...

LOL... you're quite punny. :-)

The Pace Posse said...

You are a GENIUS!!!
Seriously. I am definitely stealing this one! :)

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