Thursday, February 7, 2008

Lentil Chili

This is so delicious- I am so impressed. I have made this several times and just can't get over how much we like this!
This is another Recipe from Hillbilly Housewife:

Lentil Chili

I did have to double it- and there have never been leftovers. I left out the bouillon and added some salt in it's place. We plopped on some sour cream and used chips to eat it-- like a chip dip. YUM!

Lentils 16 oz: $.72
Large can of tomatoes: $.98
Tortilla chips: $1.00
Meal Total: $2.70

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