Saturday, February 2, 2008
I have some left over half & half and cream, so I thought it would be a great month to experiment with scones. I love scones- my absolute favorite is a raspberry scone made by a bakery here. (Linda- I'm addicted to those because of you.) So I would really like to find a recipe that comes at least close to that.
These were good, I just spooned them onto the baking sheet, rather than rolling and cutting the traditional wedges. They didn't have much sugar, which is good for breakfast.
I don't use wheat flour when I make scones or biscuits, it just doesn't come out very well.
I used this recipe from Allrecipes.com: