Wednesday, July 2, 2008

Peach Cobbler II

This is only for people who like REALLY sweet things!

Peach Cobbler II
3/4 c. white sugar
1/3 c. butter
1/3 c. flour
1 egg
1 tsp vanilla
3 c. fresh peaches - pitted, skinned, and sliced

Place peaches in 8"x8" baking dish. Cream together the sugar and butter. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
Bake at 400 degrees for 15 minutes, then turn the oven temperature down to 375 degrees and bake for another 45 minutes.

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