Wednesday, July 9, 2008
It's hot and during the summer I really try not to use the oven. These were delicious, but appetites required much more of them!
2 c. cooked, chopped chicken
2 c. shredded cheddar cheese
2 tsp. taco seasoning
6 flour tortillas (8")
Mix chicken, cheese and seasoning together and spread over half of one tortilla, fold the rest of the tortilla over. Fry on med-high griddle for a few minutes on each side (until slightly browned and cheese is melted).
Cut each into 3 wedges and serve with sour cream and salsa.