Friday, January 7, 2011

Cinnamon Raisin Muffins

I love Muffins for breakfast with scrambled eggs and a glass of milk, or for lunch with fruit and cheese. They don't last too long at our house though if they are made in the middle of the day... too many people like to snack on them (ok, mainly Brian...) lol!

Cinnamon Raisin Muffins
2 1/2 c. soft wheat flour
1/4 c. honey
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. milk
1/4 c. melted butter or ghee
1 egg
1/2 c raisins

Mix thoroughly and pour into greased or papered muffin tins. Bake 15 to 20 minutes at 400 degrees. Makes 12 muffins

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