Friday, December 11, 2009

Swedish Raisin Rye Bread

*Reposting from 2007*
It's that time of year again- I need to make this!

My mom's side of the family is Swedish and one year my mom made this bread for Thanks-giving or Christmas and we all loved it- she has made it each holiday ever since and to me, it's just not a holiday without it! Serve with butter to spread on it.

Swedish Raisin Rye
1/4 c molasses
1 T. yeast
3 c water
1 c wheat flour
mix and let set 10 minutes.

1 tsp. salt
2 c. rye flour
3-4 c wheat- or more till dough no longer sticks to side of mixer.
Mix 10 minutes-- in the last 4 minutes put in 2 c. raisins.
Form into 3 round loaves and place in greased pie pans.
Let rise till doubled, then bake 30-40 minutes. (knock on bread to hear a hollow sound- then it's done)

1 comment:

tigerfish said...

Love the aroma of fresh warm bread just out from the oven.


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