Pizza Rolls

I apoligize in advance: I don't have a "recipe." This is one that I wing it, I know that will bother some of you but here's what I do:

Pizza Rolls
1 recipe basic roll dough
Pepperoni
5 c. shredded cheddar cheese (approximately)
Artichoke hearts
(This would also be good with: onion, bell pepper, mushrooms, etc.)

This works best if you split the dough in half and roll out each half separately, which is what I normally do- but didn't this time and it was alot harder to manage.
Roll the dough into a rectangle, place pepperoni pieces on, followed by cheese and separated artichoke hearts.
Roll up like a cinnamon roll and cut into equal slices (full recipe makes 24).
Place in greased muffin tins, let rise for about 30 minutes. Bake at 350˚ for about 30 minutes- until slightly brown on top.


A picture to show you the approximate amount of pepperoni I used. This counter is 21" x 25".


Naomi only pigs out on cheese when I'm cooking.


And she only eats artichoke hearts when I'm cooking... See my torn up kitchen? I'm getting used to it.


I cut the rolled dough into 4 equal portions, then marked out 6 on each piece before cutting.


If you just work with 1/2 of the dough at a time these look alot prettier. Though after they are cooked, they all look the same.


And the finished product!