I've been trying to blog this one for the last month... the first time I made it I wasn't thinking (typical pregnancy brain) and put in twice the amount of milk- so the streusel and cranberries sank. I took a picture, but it didn't look right (took me a while to figure out what I did wrong), so I made it again- well, then I didn't keep track of the measurements for the topping. Then there were 2 times I got it right- but forgot to take pictures. LOL- no one has complained that I keep making the same coffee cake.
Cranberry Streusel Coffee Cake
Cake:
2 c. white flour
1 c. whole wheat flour
4 tsp. baking powder
1 tsp. salt
1 c. sugar
1 c. milk
2 eggs
1/3 c. oil
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1 c. dried cranberries
Mix well, spread into greased 9" x 13" baking dish. Sprinkle cranberries over the top.
Streusel Topping:
1/4 c. butter melted
1/4 c. flour
1 c. sugar
1 tsp cinnamon
Mix Streusel topping and sprinkle over cranberries. Bake at 350˚ for 40 minutes.
1 comment:
Looks tasty. I'll have to try it :-)
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