Rhubarb... one of the delights of summer!
This is good over pancakes- or ice cream... yum!
2 c. chopped rhubarb
1 c. water
1/2 c. sugar
2 TB corn starch
Put rhubarb in saucepan, mix water, sugar and cornstarch thoroughly and then pour over rhubarb. Heat over med to med/high heat, stirring often until rhubarb no longer holds it's shape and sauce goes from white to semi-clear.