Monday, March 17, 2008

Corn Bread Flop

I just had to put this on here:

  1.  Because it was funny. 
  2.  Because I'm a visual learner and when someone tells me "it doesn't work" I want to know (or see) why... and this is why. 

I made corn bread muffins the other day- but was completely out of white flour. So I used whole wheat... soft wheat to be exact.
So, as you can see, it sunk down in the middle and then it stuck so horribly bad! I had to use a spoon to scrape it out and then we ate a pile of crumbs. Oh but it was a delicious mistake, they were so sweet and moist. And we ate them all- almost fighting over the last one!


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