Saturday, March 1, 2008

Plum Tart

I caught an episode of Everyday Baking on PBS and they made this Plum Tart, it looked so delicious, so I made it. :-)
And it was as good as it looked. I will say that for the crust I needed the full 4 Tb. water, plus a little. It was really easy and oh so good!

Plum Tart

Plums: $3.
Butter: $.43
Flour: $.09
Total cost: $3.52

1 comment:

Anonymous said...

That looks good! Next time I'm in town I plan to get some plums and make it. I love plums.


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