I love seafood. That would be a major perk to living on the west coast... or the east coast, I don't have experience as to what is available on the east coast, but I'm sure any fresh sea food would be wonderful. Instead we are land-locked and every now and then I'll splurge on some seafood and scampi ranks right up at the top of my list!
Shrimp Scampi
Ingredients:
1 lb cooked/frozen diveined shrimp
1/2 c. butter
1 TB garlic powder
1/2 tsp sea salt
1/2 tsp dried parsley
1/4 c. grated parmesan cheese.
Directions:
Slowly melt butter over med to med hi heat, when bubbly toss in shrimp, adding seasonings. Stir occasionally. When you notice the shrimp start to make tighter circles (going from a 1/2 moon shape to an actual circle) sprinkle in the parmesan cheese. Cook while stirring for 1 minute. Serve.
2 comments:
Once a year Red Lobster has "All you can eat shrimp" and while I try a variety, the scampi is by far the main course. This scampi tastes just as good, if not better, and I don't have to wait for one month out of the year to have it.
Yes, I love seafood too...The taste the smell, everything.
Looking at this, I feel like eating some of those prawns in thin batter with a bit of pepper....I love those.
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