I love seafood. That would be a major perk to living on the west coast... or the east coast, I don't have experience as to what is available on the east coast, but I'm sure any fresh sea food would be wonderful. Instead we are land-locked and every now and then I'll splurge on some seafood and scampi ranks right up at the top of my list!
1 lb cooked/frozen diveined shrimp
1/2 c. butter
1 TB garlic powder
1/2 tsp sea salt
1/2 tsp dried parsley
1/4 c. grated parmesan cheese.
Slowly melt butter over med to med hi heat, when bubbly toss in shrimp, adding seasonings. Stir occasionally. When you notice the shrimp start to make tighter circles (going from a 1/2 moon shape to an actual circle) sprinkle in the parmesan cheese. Cook while stirring for 1 minute. Serve.