I think the kids were the most excited about this one! The peanut butter dough was awesome- like eating a big peanut butter cookie. Definitely going to have to experiment with this one!!
Peanut Butter & Jelly Scones
1/4 cup jelly
The easiest way to do this is in a food processor*.
Put dry ingredients in food processor, whir slightly to mix. Cut butter into chunks and put in the food processor and whir until mixed and crumbly.
Beat egg, sour cream and peanut butter slightly and pour into food processor, whir until dough forms a ball.
Place about 1/2 of the dough on greased (or parchment paper) baking sheet and press into a circle, about 8 inches. Spread the jelly on and then crumble the rest of the dough over the top. Press down. With a sharp knife, cut into 8 pieces (pie/triangles). Bake 15-20** minutes at 400˚.
**I do 20 minutes on my stone baking sheet, regular baking sheets will probably be a few minutes less.
Serve warm or completely cooled.