Friday, December 24, 2010
I love mushrooms. I just love them. Brian doesn't, but he supports my indulging. :-) These are the best stuffed mushrooms I have ever had. Absolutely wonderful!
1 1/2 lbs mushrooms
1/3 c. butter, softened
2 TB flour
1/4 c. finely chopped onions
2 TB freshly chopped parsley
1 TB yellow mustard
3/4 tsp. salt
5 "shakes" cayenne pepper
1 c. heavy whipping cream (approximately)
Stem the mushrooms, saving the stems. Set the caps aside and dice the stems, putting them into a bowl. To the stems add all the ingredients except whipping cream. Mix well. Fill the mushroom caps and place them into a 9" x 13", stuffed side up.
Drizzle the whipping cream over the mushrooms.
Bake at 375˚ for 30 minutes. Serve warm.