Friday, July 30, 2010

Pumpkin Cake

Like many of my favorite recipes they don't happen on purpose... I ran out of eggs and had to make a cake, so I had some extra pumpkin and decided to use it instead of eggs. It was really tasty! I figured it would be, as I love the pumpkin cookies. I (ashamedly) used a store bought can of chocolate frosting. I think it would be great with a cream cheese frosting too!

Pumpkin Cake
2 1/3 c. flour
1 TB. baking powder
3/4 tsp. salt
1/2 tsp. cinnamon
1 c. sugar
1/2 c. oil
1/2 c. pumpkin
1 c. milk
1 tsp. vanilla

Mix everything thoroughly, pour into a 9" x 13" baking dish greased. Bake at 350 degrees for 40 to 45 minutes or until toothpick comes out clean.

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