Monday, March 29, 2010

Meatloaf Skillet

Typically when I make meatloaf I do baked potatoes as well, so everything is baked in the oven and it's not much work to get dinner on the table. This is what I do if we have leftovers:

Meatloaf Skillet
Coconut oil
Baked potatoes
(it all varies on how much is left over)

Heat 3-6 TB coconut oil in a frying pan/skillet on Med-high heat, chop or dice the baked potato and add it to the oil. Let the potatoes get golden brown on one side before stirring them and adding cut up meatloaf. I throw in about 1 tsp. sea salt, but depending on how salty your meatloaf is, you might want to add more or less.
Stir every 3-5 minutes till the potatoes are crispy in parts and meatloaf is heated through.

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