Friday, June 20, 2008

Blueberry Sauce

Luke's birthday was yesterday and our tradition is that they pick their birthday dinner. Luke loves waffles, so he picked waffles with a blueberry sauce. Good choice! :-)

Blueberry Sauce

2 c. water
3 TB cornstarch
1/4 c. sugar
3 c. blueberries (fresh or frozen)

In sauce pan over medium heat, stir water, corn starch an sugar. (A wire whisk works best) Stir constantly until the mixture changes- it goes from a watery white to a thick semi-clear. Add the blueberries and stir until they are a dark blue- if frozen this takes about 3 minutes, so fresh would be less time. Take off heat and serve warm over pancakes or waffles.

You can also pour this over warm cheesecake and let set up in the fridge.

1 comment:

Duncan & Suzanne said...

YUM! And the picture is delectable too!


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