16 oz lasagna noodles, cooked 'al dente'
16 oz mozzarella cheese, grated
26 oz jar pasta sauce
24 oz small curd cottage cheese
Layer all in 9" x 13" baking dish
In order to not have excess noodles, make your layers thin, I normally layer in this order:
1) sauce (on bottom of pan)
2) 3 noodles
3) cottage cheese, spread thin on noodles (about 1 spoon-full per noodle)
4) pepperoni, 4 on each noodle
5) small spoon-full pasta sauce, between each pepperoni slice
6) sprinkling of mozzarella cheese
7) 3 noodles
Repeat until all ingredients are used up. I try to leave some extra cheese so the top has a good sprinkling of cheese over it.
Bake in 350 degree oven for about 30 minutes- sauce should be bubbly around the edges.
Lasagna in progress:
This Lasagna stayed together better than any I have made before!
And it was a hit with everyone!