Thursday, May 15, 2008

Pepperoni Lasagna

Pepperoni Lasagna
16 oz lasagna noodles, cooked 'al dente'
16 oz mozzarella cheese, grated
26 oz jar pasta sauce
24 oz small curd cottage cheese
Layer all in 9" x 13" baking dish

In order to not have excess noodles, make your layers thin, I normally layer in this order:
1) sauce (on bottom of pan)
2) 3 noodles
3) cottage cheese, spread thin on noodles (about 1 spoon-full per noodle)
4) pepperoni, 4 on each noodle
5) small spoon-full pasta sauce, between each pepperoni slice
6) sprinkling of mozzarella cheese
7) 3 noodles
Repeat until all ingredients are used up. I try to leave some extra cheese so the top has a good sprinkling of cheese over it.
Bake in 350 degree oven for about 30 minutes- sauce should be bubbly around the edges.

Lasagna in progress:

Baked Lasagna:

This Lasagna stayed together better than any I have made before!

And it was a hit with everyone!

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