Thursday, May 29, 2008

Peach Cobbler

One of my favorite desserts!



Placing the peaches on the batter:



Peach Cobbler
3/4 stick butter
2 c. white flour
2 c. sugar
4 tsp. baking powder
1 1/2 c. milk
pinch of salt
2 cans sliced peaces (or 2- 2 1/2 c. fresh fruit)

Put butter in 9x13 baking dish, set in oven and preheat to 375 degrees.
Mix everything except fruit. Pour batter into hot butter, top with fruit, do not stir.
Bake at 375 degrees for 40 minutes. Best served warm.

This is really good with raspberries as well.

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