What a wonderful smell fills the house when this is in the oven!
Whole Wheat Banana Bread
5 c. whole wheat flour*
2 c. sugar
2 T. + 1 tsp. Baking Powder
2 tsp. salt
1/3 c. oil
1 1/2 c. milk
2 eggs
2 c. mashed banana**
Mix thoroughly pour into greased and floured loaf pans (2 large pans or 3 smaller pans). Bake at 350 degrees for 55 to 65 minutes.
*The loaves will come out fluffier and higher if you use 2 to 3 cups whites flour, rather than 100% whole wheat.
**Approximately 2 bananas. You can stick bananas in the freezer when they are over ripe and you no longer want to eat them- just pull them out a few minutes before your ready to cook with them, after they have thawed out about 5 to 10 minutes you can take the peeling right off.
4 comments:
I have browsed over your blog. I love it! Your views on healthy cooking, budgeting, family meals at the table....I love it all. Do you mind if I put a post on my blog about yours so others can benefit from your blog. You have great recipies, tips on saving money, pictures of everything....its so great, I want to share it! let me know if you mind please, i have the post all done I will just wait for your response before I publish it. Thanks
Absolutely!
And would you mind sharing your blog link with me? It won't allow me to view your profile.
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Do you think this recipe could also work for muffins?
Yes, I think it would be great in muffins. Probably need to reduce the bake time. Maybe do a toothpick test at 20 minutes and then every 10 minutes after until it comes out clean.
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