My friend Suzanne got me hooked on this dish and now it's Stephen's favorite too. When the boys have to cook, this is what he wants to make. I take this to potlucks at church, it's always amusing to hear people's reactions. I even get requests for it now.Peanut Butter Rice
2 cups uncooked rice, cooked (White rice tastes better, though brown rice works well)
1-2 cups diced cooked chicken
Sauce
1/4 cup creamy peanut butter*
1/2 cup water
2 tablespoons soy sauce
2 teaspoons vinegar
2 teaspoons sugar
garlic powder to taste
Heat sauce and stir over medium high heat, with wire whisk until creamy.
Combine sauce with diced chicken and cooked rice-serve.
*I am ever impressed with Tropical Traditions and the quality of their products. If you order- don't forget to give my referral number: 5691384 and get a FREE book on all the benefits of coconut oil! (Free book given to first time customers only.)
6 comments:
Ooooh - I'm on your blog - I totally feel like a celebrity!
Tasted good Rachel!
I pretty much trippled the rice and the chicken and just doubled the sauce? But it turned out very good for my first time making it:)
Thank you Suzanne for getting Rachel hooked on this!:)
Its a wonderful recipe and I hope to make it again, very simple and easy. My kind of cooking:D
<3<3
~Elizabeth
I decided to see if I could find a recipe combining jasmine rice and peanut butter because I'm about to grill some Asian-inspired chicken...lo and behold I found your recipe. Love it...thanks so much!
Blessings!
loved it :) added some raisins at the end :)
what's a "c." of water?
That would be a "cup" of water.
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