Monday, September 13, 2010

Cinnamon Roll Bread



One of my favorite things that I remember my mom making. I love it toasted with butter on it... and there is always one gooey spot, I would save that for last, because it was so yummy!

I use my recipe for Basic White Bread:

Basic White Bread
2 c. warm milk (I often do 1 c. cold milk and 1 c. not quite boiling water)
1 T. yeast
1 T. honey
Mix and let set for 10 min.
Then add:
2 tsp. salt
2 T. olive oil, coconut oil or butter
5-6 1/2 c. flour (this is also good with 1-2 cups wheat flour)

As the mixer is going add the flour one cup at a time until the dough no longer sticks to the sides of the mixer. Let it knead (mix) for 10 minutes.
Let rest and rise in the bowl and then mix it before it falls out over the edge, typically about 30 minutes, but if your house is cold may be longer.
Dump the dough onto a floured countertop, split dough into 2 equal parts, roll out one at a time into a rectangle about 10"x18", (it does not need to be exact!)

Now you have your choice of filling- mine lately (just because we have cut back on sugar is):
drizzle with:
molasses
honey
and sprinkle on:
cinnamon

Or you can do it just like a cinnamon roll:
Spread with:
butter
Sprinkle on:
Brown Sugar
Cinnamon

Raisins can also be added.

Roll up, jelly roll style, tuck the ends slightly before putting in greased loaf pans, so the loaf is smooth on top and all edges are tucked under the loaf.
Let rise in warm place approximately 30 minutes. Bake at 350 degrees for 30 minutes. Remove from oven and pans and let cool on wire rack.

Monday, September 6, 2010

Peppermint Lip Balm


A few months ago a friend of mine suggested we get together and make homemade deodorant, while she was looking for different recipes she also found one for lip balm. It was so easy and worked so well! We've used it now for a couple months and have loved it.
We bought little tins from the health food store, but I had one chapstick tube that was almost empty, so I filled it up. It worked so well! So I decided I would get some lip balm tubes before I made them again. I found some fairly inexpensive ones on Etsy.com so I got 50. I made this batch of lip balm and it filled 42 of them!! So, I am selling some on my Etsy store... we would have enough for years otherwise!!

The recipe is really simple and flexible:

Peppermint Lip Balm
1/2 c. coconut oil
1 oz. beeswax
Melt over med heat (or in microwave) and then add:
Vitamin E oil (several drops or squeeze out 1-2 capsules)
Peppermint essential oil (I used about 15, depends on the strength of your oil, you may want to add only 5 drops)

Mix and pour into containers. Allow to cool for about 20 minutes and it's ready to use!

Thursday, September 2, 2010

Basic White Bread


I make 4 loaves, but have adjusted the recipe for just 2 loaves, since most people don't need 4 loaves at a time. I am not one to want to feed the kids all white bread, so don't make it often. But I am out of wheat and need to order it, school has started and homemade bread is cheaper and healthier- even if it's white, I make it with honey, avoiding processed sweeteners, preservatives and hydrogenated oils.


Basic White Bread
2 c. warm milk (I often do 1 c. cold milk and 1 c. not quite boiling water)
1 T. yeast
1 T. honey
Mix and let set for 10 min.
Then add:
2 tsp. salt
2 T. olive oil, coconut oil or butter
5-6 1/2 c. flour (this is also good with 1-2 cups wheat flour)

As the mixer is going add the flour one cup at a time until the dough no longer sticks to the sides of the mixer. Let it knead (mix) for 10 minutes.
Let rest and rise in the bowl and then mix it before it falls out over the edge, typically about 30 minutes, but if your house is cold may be longer.
Dump onto floured counter, and split into 2 equal parts. Flatten each piece, (one at a time) so it's about 12"x 6". Roll up. Tuck ends under and place in greased loaf pan so that no edges of the dough are visible- they are all tucked under, so it looks nice and smooth.
Let rise in warm place approximately 30 minutes. Bake at 350 degrees for 30 minutes. Remove from oven and pans and let cool on wire rack.

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